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bakery

Midsummer Dream Cake

Most Swedes would agree that Midsummer wouldn’t be the same without a proper strawberry sponge cake. Swedish sponge cakes are often made extra juicy by the addition of fruit juice, and in this case I’ve chosen to use mango and orange juice, along with a touch of cardamom for extra aromatic interest. I wanted to […]

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Related Categories: Cookbook Confidential

Carrot Cake from the Hummingbird Bakery

A bestseller at The Hummingbird Bakery, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra special touch, decorate the top with mini carrots – these can either be formed by hand […]

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Related Categories: Cookbook Confidential

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