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baking

Pavlova

SERVES: 6 PREPARATION TIME: 20 MINUTES COOKING TIME: 2 HOURS WF GF V 3 free-range egg whites 1/4 teaspoon salt 1/2 teaspoon white wine vinegar 1/2 teaspoon pure vanilla extract 300g caster sugar, plus an extra 2 tablespoons, to serve 1 1/2 teaspoons cornflour 3 tablespoons raspberry jam, to serve 200ml double cream, lightly whipped, […]

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Related Categories: Cookbook Confidential

Brie in Brioche

I love to make this for lunch for the family or friends. In France it is quite usual to serve a light brioche with something savoury like cheese, liver pâté or smoked salmon; when we make this in classes it is often quite a revelation and always a big favourite when we sit down and […]

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Related Categories: Cookbook Confidential

CACAO CHIA PAN BROWNIE

Brownies are one of the easiest cakes to bake – perfect for those times when you just need a chocolaty treat. We’ve added chia seeds into the mix, although we have to admit the butter and sugar mean this isn’t the healthiest recipe, but we couldn’t resist including it.   MAKES 16 BROWNIES 120g butter, […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g cocoa powder 400g golden caster sugar 2 eggs 142g natural yogurt 1 tablespoon vanilla extract 275g plain flour 2½ teaspoons […]

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Related Categories: Cookbook Confidential

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