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Carrot Cake

Deliciously Ella’s Carrot Cake

I love carrot cake, it’s rich and comforting and in this recipe the burst of juicy raisins and the coconut sugar bring out the natural sweetness of the carrots. We use an icing made from cashew nuts, as we think they’re a great match for the flavours in the cake.   INGREDIENTS For the cake400g […]

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Carrot Cake from the Hummingbird Bakery

A bestseller at The Hummingbird Bakery, this carrot cake is moist and full of flavour. You can vary how finely you chop the nuts for the sponge, and pecan nuts or walnuts can be substituted freely. For an extra special touch, decorate the top with mini carrots – these can either be formed by hand […]

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Related Categories: Cookbook Confidential

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