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chocolate

Chocolate meringue brownie

This is all chewy meringue and sticky, oozy, gooey chocolate. If you serve it still warm, the chocolate will be molten; however, it is just as good cold, and is a great make-ahead recipe. Either dark or milk chocolate would work. Try serving it with passion fruit yogurt or natural yogurt and fresh passion fruit. […]

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Related Categories: Cookbook Confidential

BANANA, COFFEE & CHOCOLATE CHUNK CAKE

This recipe comes from Sabrina Ghayour’s delectable new book Feasts. This indulgent Banana, Coffee & Chocolate Chunk Cake has a salted caramel and peanut butter sundae top, satisfying any sweet tooth! SERVES 10–12 3 large eggs 3 very ripe large bananas, mashed to a fine purée 150g caster sugar 2 teaspoons vanilla bean paste 1 […]

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Related Categories: Cookbook Confidential

Black Velvet Cake (or Wardrobe Cake)

July 7th is National Chocolate day! To celebrate we have unearthed a glorious chocolate cake recipe to tantalise the taste buds. With the added ingredient of a half pint of Guinness, this is a cake that truly explores the depths and taste of chocolate. Rich and indulgent, it is a cake for any special occasion […]

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Related Categories: Cookbook Confidential

Recipe of the Week: Chocolate Ganache Hearts

Most people like chocolate and you can’t go wrong with a beautifully moist chocolate sponge coated with a rich glossy ganache… and it’s even more difficult to resist if it is heart-shaped. Makes 4 | Preparation time: 20 minutes, plus cooling and setting | Cooking time: 30 minutes For the sponge butter, for greasing 1 […]

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Related Categories: Cookbook Confidential

Top Five Hot Chocolates

As the weather begins to turn, it’s time to rekindle your love for hot chocolate. We’ve put together our list of the top five spots in London for when you need to escape from the cold. Choccywoccydoodah No trip to Choccywoccydoodah is complete without a mug of their famous hot chocolate. Pure molten Belgian chocolate […]

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Related Categories: Cookbook Confidential
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Weekend Recipe: Gizzi Erskine’s Black Velvet Cake

  SERVES 10–12 Preparation Time 20 minutes, plus chilling Cooking Time 50 minutes Ingredients 250g unsalted butter, chopped into cubes, plus extra for greasing 250ml chocolate stout or Guinness 100g plain chocolate (70% cocoa solids), broken into pieces 35g cocoa powder 400g golden caster sugar 2 eggs 142g natural yogurt 1 tablespoon vanilla extract 275g plain flour 2½ teaspoons […]

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Related Categories: Cookbook Confidential

Finished Fifty Shades? Try something even more enticing to spice up your love life . . .

Reading erotica this month has got us all hot under the collar. But don’t worry if Fifty Shades of Grey and our Entice erotica has left you feeling a little ‘vanilla’, our sister publisher Piatkus has three sexperts on hand to help you spice things up . . . Sarah Hedley’s six ways to kiss like you […]

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Related Categories: Piatkus Entice News

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