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Easter

Chocolate meringue brownie

This is all chewy meringue and sticky, oozy, gooey chocolate. If you serve it still warm, the chocolate will be molten; however, it is just as good cold, and is a great make-ahead recipe. Either dark or milk chocolate would work. Try serving it with passion fruit yogurt or natural yogurt and fresh passion fruit. […]

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Related Categories: Cookbook Confidential

“Meikle Logie” Lamb for Easter

During springtime, we get a great load of excellent lamb from our local farmers and friends John Bryce and his son Laurence. The lamb has normally been reared in the field in front of us, to the left of us or a mile up the road from our house “Meikle Logie”, hence the title of […]

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Related Categories: Cookbook Confidential

Weekend Recipe: Ukrainian Easter bread

Паска | Paska Sometimes called kulich but we call it paska in the south, this is a slightly bonkers cousin of the Italian panettone. Don’t be put off by the mashed potato starter – it adds a beautiful texture to the bread. When my friend Emma tested the original recipe, I received an alarmed email […]

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Related Categories: Cookbook Confidential

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