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Chocolate meringue brownie

This is all chewy meringue and sticky, oozy, gooey chocolate. If you serve it still warm, the chocolate will be molten; however, it is just as good cold, and is a great make-ahead recipe. Either dark or milk chocolate would work. Try serving it with passion fruit yogurt or natural yogurt and fresh passion fruit. […]

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Related Categories: Cookbook Confidential

Golubtsy for the Lazy: a Layered Cabbage Pie

Ever since I moved to the UK, I’ve come to realise that cabbage has a bad reputation here. The quintessential symbol of bad and smelly Eastern European cuisine, this nutrient-rich brassica is generally named as the main reason why some people dislike or are not keen to try Russian food. Well, I am here to […]

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Related Categories: Cookbook Confidential
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Roast tomatoes, fennel & chickpeas with preserved lemons & honey

It might seem a hassle to roast the fennel and tomatoes separately, but it does make things easier when you come to assemble this, as each element stays intact and keeps its shape. You can use flat-leaf parsley or mint leaves instead of coriander in the dressing, or extend the dish by adding leaves (rocket, […]

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Related Categories: Cookbook Confidential

Homemade Burger

PREPARATION TIME: about 25 minutes CUCUMBER SALAD: 1/4 cucumber or 1 baby cucumber 2 tablespoons white wine vinegar 1/2 teaspoon sugar Salt and pepper, to taste BURGER FILLING: 2 slices of tomato 2 slices of red onion 50g red cabbage or other type of cabbage 120g minced beef, max. 7% fat 1 bacon rasher 1 […]

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Related Categories: Cookbook Confidential

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