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strawberries

Pavlova

SERVES: 6 PREPARATION TIME: 20 MINUTES COOKING TIME: 2 HOURS WF GF V 3 free-range egg whites 1/4 teaspoon salt 1/2 teaspoon white wine vinegar 1/2 teaspoon pure vanilla extract 300g caster sugar, plus an extra 2 tablespoons, to serve 1 1/2 teaspoons cornflour 3 tablespoons raspberry jam, to serve 200ml double cream, lightly whipped, […]

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Midsummer Dream Cake

Most Swedes would agree that Midsummer wouldn’t be the same without a proper strawberry sponge cake. Swedish sponge cakes are often made extra juicy by the addition of fruit juice, and in this case I’ve chosen to use mango and orange juice, along with a touch of cardamom for extra aromatic interest. I wanted to […]

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EASTERN MESS

Enjoy Wimbledon this weekend with an Eton Mess recipe with a twist. Sabrina Ghayour’s Eastern Mess is a Persian take on the traditional British dessert, replacing strawberries with raspberries and adding a taste of the Middle East. This version is perfumed with Persian rosewater and combined with raspberries, basil and delicate pistachio slivers which give […]

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Savour Sampler: Chilled Sweet Yoghurt Soup

This sweet, vibrant soup is great served chilled as a dessert, and the tartness of the raspberries and yogurt offset the natural sweetness of the strawberries. I’ve used homemade almond yogurt, but coconut yogurt, or any other dairy or vegan alternative would be suitable. SERVES 3-4 400g (14oz) raspberries – 150ml (5fl oz) chilled coconut […]

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Extract from Grow for Flavour: Snow White Strawberry

‘Snow White’ strawberries are a new gourmet introduction, loved by top chefs and consistently ranked as one of the best flavoured in taste panels. A sky-high sugar content of over 10 percent puts ‘Snow White’ near the top of the range: sweeter than Coca-Cola and containing over 70 percent more sugar than ‘Elsanta’ on average. […]

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Recipe of the Week: The PBJ

PBJ pops up in many of my recipes and dishes at the restaurant in different guises. It’s such a great combination, endorsed, of course, by the one and only Mr Presley. The crumbled shortbread adds a crunchy texture Serves 2 (4 American pancakes) 125g (4½oz) self-raising flour a pinch of sea salt flakes 2 eggs, […]

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Related Categories: Cookbook Confidential

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