On Thanksgiving by Christopher Golden
On Thanksgiving, there’s historically been an emphasis on the earliest days of the U.S., and a meal shared by European settlers and Native Americans. While that narrative and the way it’s presented has become more than a little problematic, I still embrace the idea that we ought to have at least one day a year […]Read More
BROWN BUTTER SALTED MAPLE PUMPKIN PIE
SERVES 10–12 PREPARATION TIME: 1 HOUR, PLUS COOLING COOKING TIME: 30 MINUTES FOR THE PASTRY; 1 HOUR FOR THE PIE For Brits, pumpkin pie sounds a bit on the “weirdy-woos” side, but in America, pumpkin pie is as standard as apple pie is to us. Pretty much every American household will have it for […]Read More
Thanksgiving Recipe Special
Don’t have time to prepare dozens of sides this Thanksgiving? LEON Happy Salads has a simple, stress-free recipe that features all the Thanksgiving classics, from squash to carrots. SERVES 4 PREP TIME: 25 MINS COOK TIME: 40 MINS WF GF V 1.2kg (2lb 12oz) mixed winter vegetables 2 tablespoons olive oil chermoulah dressing (see below) […]Read More
Happy Thanksgiving, Hanukkah and Thursday!
Happy Thanksgiving to everyone who celebrates, whether Americans, expats or people who love to join in on the 4th Thursday in November. Thanksgiving is the one day of the year when I’m truly homesick. Living in London for seven years, I’ve learned to do without fireworks on Independence Day, but making due without pumpkin pie […]Read More